Grandvalira is located in the north of the Principality of Andorra,- next to the border with France. The resort consists of varying parts of two of the parishes in Andorra (Encamp and Canillo), and is made up of six sections that joined together to create one ski zone in 2003: Pas de la Casa, Grau Roig, Soldeu, El Tarter, Canillo and Encamp.
Regular international competitions that take place in Grandvalira are: the Alpine Skiing European Cup Finals, the Total Fight Masters of Freestyle, the Flying Kilometer World Cup,- and the World Cup Women Alpine Skiing organized by the FIS Ski World Cup Racing.
Grandvalira offers a wide range of activities for families with children, like Mont Magic in Canillo, which includes one of the longest children's theme slopes in Europe, and Imaginarium Circuits and Park with a route for snowmobiles, zip lines, snow tubbing lanes, jumps and lots of other surprises.
For Freestyle lovers, Grandvalira offers three exciting snowparks with various zones suitable for all levels, from beginners to experts,- even at night time. If you want to venture into freestyle, the monitors at the Grandvalira school can offer you the chance to have a go and do your first tricks in total safety.
Furthermore, Grandvalira offers a wide range of restaurants spread across the entire area,- allowing visitors to choose anything from the finest cuisines to suit all tastes, needs and budgets. Enjoy your meal on an open-air terrace showcasing panoramic views of the Andorran Pyrenees or dine next to the warmth of a cozy fireplace in a traditional mountain hut.
Eventhalia organizes daytime and night-time events, activities, excursions and more, for companies wishing to reward and motivate teamwork or strengthen the bonds between management and staff,- or company and clients.
Some of the events include snowmobiles, panoramic helicopter flights, paintball, igloo building, snow tubing, mushing, zip-lines, paragliding flights and night time skiing.
The Mountain Restaurant a unique venue for incentive groups is located at almost 2,400 m above sea level in the Grau Roig area. The restaurant offers a delicatessen menu to its clients.